<i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center">DPPH (mg/mL)</td><td class="align_center">Nitric oxide (mg/mL)</td><td class="align_center">ABTS (mg/mL)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Ascorbic acid</td><td class="align_center">0.0003</td><td class="align_center">0.0198</td><td class="align_center">—</td></tr><tr><td class="align_left"><i>M. oleifera</i></td><td class="align_center">0.0002</td><td class="align_center">0.6577</td><td class="align_center">8.3036</td></tr><tr><td class="align_left">BHT</td><td class="align_center">—</td><td class="align_center">—</td><td class="align_center">1.0181</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>DPPH and nitric oxide IC<sub>50</sub> values of <i>M. oleifera</i>.</div>

Biochemistry Research International

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Table 3

Table 3: <i>In Vitro</i> Experimental Assessment of Ethanolic Extract of <i>Moringa oleifera</i> Leaves as an <i>α</i>-Amylase and <i>α</i>-Lipase Inhibitor 

Biochemistry Research International

In Vitro Experimental Assessment of Ethanolic Extract of Moringa oleifera Leaves as an α-Amylase and α-Lipase Inhibitor

Table 3