Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies

Figure 3

The interactions of compounds Fer (a), Gal (b), Com (c), and SYR (d) with BSA (PDB: 4FS5). The compounds are showed as blue sticks. Hydrogen bonding and hydrophobic and electrostatic interactions are showed as green, pink, and orange, respectively.

(a)

(b)

(c)

(d)