Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies

Figure 4

3D presentations of the molecular docking results. (a) The minimum energy conformation of caffeic acid-BSA complex obtained from molecular docking. (b) Interactions of caffeic acid with the residues in the binding site of the BSA receptor (4FS5). 3D presentations of the molecular docking results. (c) The minimum energy conformation of ellagic acid-BSA complex obtained from molecular docking. (d) Interactions of ellagic acid with the residues in the binding site of the BSA receptor (4FS5).

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