Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

<div>FTIR spectra of color indicator performance with different stages of chicken spoilage (0 h, 24 h, and 48 h) and sample sizes (50 g, 250 g, and 500 g).</div>

International Journal of Biomaterials

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Figure 5

Figure 5: Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 

Figure 5 | Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 