Research Article
Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
Table 1
TVB-N, APC, and pH values of chicken samples at different days/stages of spoilage.
| Day | Total volatile basic nitrogen (TVB-N) (mg/100 g) | Microbial load (aerobic plate count) (log10 cfu/g) | pH value |
| 0 | 3.64 ± 0.39 | 4.64 ± 0.27 | 7.03 ± 0.16 | 1 | 13.57 ± 0.56 | 7.72 ± 0.48 | 7.72 ± 0.08 | 2 | 28.17 ± 1.46 | 9.93 ± 0.32 | 8.12 ± 0.39 |
|
|