Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Indicator no</td><td class="align_center">Red</td><td class="align_center">Blue</td><td class="align_center">Yellow</td><td class="align_center">White</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">Day 0</td><td class="align_center">4.66 ± 0.47</td><td class="align_center">0.3 ± 0.08</td><td class="align_center">0.06 ± 0.04</td><td class="align_center">0.03 ± 0.04</td></tr><tr><td class="align_left">Day 1</td><td class="align_center">0.36 ± 0.09</td><td class="align_center">0.73 ± 0.16</td><td class="align_center">0.36 ± 0.12</td><td class="align_center">0.16 ± 0.09</td></tr><tr><td class="align_left">Day 2</td><td class="align_center">0.66 ± 0.16</td><td class="align_center">0.56 ± 0.26</td><td class="align_center">0.2 ± 0.08</td><td class="align_center">0.23 ± 0.04</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Colorimetric values of freshness indicators on day 0, day 1, and day 3 of chicken spoilage with a sample size of 50 g.</div>

International Journal of Biomaterials

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Table 2

Table 2: Development of Intelligent Indicators Based on Cellulose and <i>Prunus domestica</i> Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 

Table 2 | Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken 