Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2017
/
Article
/
Tab 1
/
Research Article
Underwater Shockwave Pretreatment Process to Improve the Scent of Extracted
Citrus junos
Tanaka (Yuzu) Juice
Table 1
Production districts, cultivars, and average weights of tested yuzu fruits.
Sample
Producing district
Cultivar
Weight of fruit (g)
Kami City, Kochi pref.
Kumon
129.6 ± 8.7
Rikuzentakata, Iwate pref.
No name
81.3 ± 14.0
;
.