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International Journal of Food Science
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International Journal of Food Science
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2022
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Article
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Fig 6
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Research Article
Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices
Figure 6
Comparison of ABTS, CUPRAC, and TPC assays in Milli-Q water.