Composition and Functional Effect of Mango (Mangifera indica L.) Almond Flours on Wheat Dough Rheology

Table 1

Chemical composition of mango almonds.

Mango varieties	Components (g/100 g DW)
	Proteins	Lipids	Free sugars	Starch	Amylose	Fibers	Ash	Total phenolic compounds	Tannins
Alphonse	^bc	^b	^ab	^def	^b	^a	^bc	^c	^d
Brook’s	^d	^bc	^ab	^fg	^b	^c	^e	^b	^ab
Davis Haden	^ab	^e	^g	^abc	^a	^a	^abc	^a	^a
Haden	^cd	^bc	^a	^def	^f	^bc	^bcd	^bc	^bcd
Indécinard	^f	^b	^a	^ab	^c	^bc	^a	^bc	^bcd
Julie	^d	^bcd	^cde	^g	^e	^d	^ef	^bc	^cd
Kent	^de	^e	^def	^a	^cd	^abc	^f	^a	^a
Local Maroua	^a	^e	^bcd	^cde	^de	^d	^ab	^d	^d
Local Ngaoundéré	^ab	^cd	^abc	^ef	^g	^bc	^de	^e	^e
Mabrooka		^a	^ef	^ef	^f	^ab	^de	^b	^bc
Smith	^bc	^bcd	^f	^cdef	^f	^abc	^de	^d	^d
Springfield	^bc	^d	^ab	^bcd	^f	^ab	^cd	^bc	^bcd

(a–c) In the same column, values with the same letter in superscript are not significantly different ().