Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

<div>Physicochemical characterization of cocoa beans related to shade levels (full shade, semishade, and sun). pH: potential of hydrogen; Brix: Brix degree; acidity: total acidity; VitaC: vitamin C; EV: energy value.</div>

International Journal of Food Science

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Figure 2: Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire 

Figure 2 | Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire 