Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

<div>Workflow for the full factorial experiment design.</div>

International Journal of Food Science

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Figure 1

Figure 1: Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 

Figure 1 | Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 