Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

<div>HPLC chromatogram of extract of <i>C. aromatica</i> rhizomes in castor oil (10 mg/mL).</div>

International Journal of Food Science

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Figure 2

Figure 2: Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 

Figure 2 | Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 