Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

<div>The observed temperature change as a function of applied microwave conditions.</div>

International Journal of Food Science

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Figure 4

Figure 4: Maximizing Curcuminoid Extraction from <i>Curcuma aromatica</i> Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 

Figure 4 | Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design 