Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Figure 5

Perturbation plots of (a) extraction yield, (b) BDMC content, (c) DMC content, (d) CUR content, and (e) total curcuminoid content. (A) is microwave power (), and (B) is microwave time ().

(a)

(b)

(c)

(d)

(e)