Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Figure 6

Predicted vs. actual value plots of (a) extraction yield, (b) BDMC content, (c) DMC content, (d) CUR content, and (e) total curcuminoid content.

(a)

(b)

(c)

(d)

(e)