Maximizing Curcuminoid Extraction from Curcuma aromatica Salisb. Rhizomes via Environmentally Friendly Microwave-Assisted Extraction Technique Using Full Factorial Design

Table 3

The verification data presented the predicted values, experimental values, and percent error of the predictions.

Responses	Predicted values	Experimental values	Error (%)
Extraction yield (%)	71.686		-0.938
BDMC content (%)	0.036		-0.000
DMC content (%)	0.214		-1.905
CUR content (%)	0.081		-1.250
Total curcuminoid content (%)	0.330		-1.227

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