A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Figure 1

Curves of viscosity (μ, Pa·s) versus the shear rate (, s^-1) at (a) 10°C, (b) 30°C, and (c) 60°C obtained with plate-plate geometries for the tested spreads of Table S1: (black circles), (white circles), and (black triangles).

(a)

(b)

(c)