A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Table 1

Characterization of experimental () and commercial spreads ( and ) of Table S1 for total phenolic content (TPC as gallic acid equivalents (GAE)), specific (related to TPC) (TEAC_ABTS) and total (related to spread mass) (TEAC_ABTS) antioxidant capacity by ABTS assay, and specific (FRAP) and total (FRAP) antioxidant capacity by FRAP assay.

Sample	TPC (mgGAE/gsample)	TEACABTS (molTrolox/molGAE)	TEACABTS (μmolTrolox/gsample)	FRAP (molFe(II)/molGAE)	FRAP (μmolFe(II)/gsample)
	^b	^a	^b	^a	^b
	^a	^a	^a	^a	^a
	^a	^a	^a	^a	^a

Values are reported as mean (). For each parameter, different lowercase letters indicate significantly different means ().