A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Table 2

Conjugated dienes (K₂₃₂) and trienes (K₂₇₀), p-anisidine (K₃₅₀), and peroxide (meq_O2/kg_oil) values of the lipid fraction of experimental () and commercial spreads ( and ) of Table S1.

Lipid fraction of spread	K232	K270	K350	meqO2/kgoil
	^b	^b	^a	N.D.
	N.D.	N.D.	N.D.	N.D.
	^a	^a	9^a	N.D.

Values are reported as mean (). For each parameter, different lowercase letters indicate significantly different means (). N.D: not detected.