A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Table 3

Values of the main parameters obtained by elaboration of the DSC thermograms of experimental () and commercial spreads ( and ) of Table S1. For sugar-melting values of fusion enthalpy (), onset temperature (), peak temperature (), and offset temperature () were obtained.

Spread	Sugar melting				Lipid oxidation
	(J/g)	(°C)	(°C)	(°C)	IT (°C)
	^a	^a	^a	^a	^a
	^c	^c	^c	^c	^c
	^b	^b	^b	^b	^b

For lipid oxidation, induction temperature (IT) was derived. Values are reported as mean (). For each parameter, different lowercase letters indicate significantly different means ().