A Potentially Ecosustainable Hazelnut/Carob-Based Spread

Table 4

Values of flow index () and consistency index () of experimental () and commercial spreads ( and ) of Table S1, obtained from the flow curve data regression by the power law model, at different temperatures.

Parameter	(°C)
(Pa·s^n)	10	^dA	^dC	^dB
	20	^cA	^cC	^cB
	30	^bA	^bC	^bB
	40	^aA	^aB	^abC
	50	^aA	^aB	^abC
	60	^bA	^aB	^aC
(-)	10	^eB	^aA	^aA
	20	^eB	^bA	1^cA
	30	^dC	^cA	^cB
	40	^cC	^dB	^cA
	50	^bC	^cB	^bA
	60	^aB	^bA	^bA
	10	0.965	0.999	0.999
	20	0.975	0.997	0.999
	30	0.953	0.990	0.997
	40	0.958	0.981	0.981
	50	0.969	0.987	0.985
	60	0.974	0.985	0.988

Values are reported as mean For each parameter, values with different lowercase letters within the same column (effect of temperature) are significantly different (), while values with different uppercase letters within the same row (effect of spread) are significantly different ().