Research Article
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix
Table 2
Dietary fibre and B group vitamin level in substrate and fermented products.
| | Dietary fibre total (g/100 g DM) | Dietary fibre insoluble (g/100 g DM) | Dietary fibre soluble (g/100 g DM) | Riboflavin (μg/g DM) | Thiamine (μg/g DM) |
| | Nonfermented | j | j | a | a | ab | | Fungal fermented | | | | | | | Mucor indicus CBS 670.79 | h | i | a | d | f | | Rhizopus oryzae CBS 372.63 | c | c | b | j | f | | R. oligosporus DSM 1964 | e | e | f | fg | d | | R. oligosporus ATCC 64063 | b | b | b | h | e | | R. oligosporus NRRL 2710 | g | g | e | c | a | | Cofermented | | | | | | | Mucor indicus CBS 670.79 | k | j | b | e | cd | | Rhizopus oryzae CBS 372.63 | a | a | b | f | bc | | R. oligosporus DSM 1964 | d | d | c | i | d | | R. oligosporus ATCC 64063 | f | f | d | g | e | | R. oligosporus NRRL 2710 | i | h | b | b | abc |
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One-way analysis of variance was applied. Data is shown as the . Mean values within a column followed by different letters differ significantly ( ). |
