Research Article
Application of Plant-Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper
Figure 5
(a–c) Sensory scores of different levels of agar-agar and guar gum and a combination of both on vegan gummies.
(a) Agar-agar |
(b) Guar gum |
(c) Combination of agar-agar and guar gum |