Journals
Publish with us
Publishing partnerships
About us
Blog
International Journal of Food Science
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
International Journal of Food Science
/
2024
/
Article
/
Fig 1
/
Research Article
In Vitro
Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties
Figure 1
Pearson correlation scatter plot of the relationship between FRAP and DPPH.