Research Article
In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties
Table 1
Antioxidant capacity of extruded and domestically prepared composite flour formulations in TEAC.
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TEAC: Trolox equivalent antioxidant capacity. Using the standard curve, the absorbance values of the samples were converted to the equivalent activity of Trolox per gram of dry weight. |