Antibacterial Mechanisms of Constituents from Galla chinensis Revealed by Experimental and Virtual Screening-Based Studies

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Samples</td><td class="align_center">MIC (<i>μ</i>g/mL)</td></tr><tr class="thead"><td class="align_center"><i>E. coli</i></td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">PGG</td><td class="align_center">250</td></tr><tr><td class="align_left">Vancomycin</td><td class="align_center">2.5</td></tr><tr><td class="align_left">Kanamycin</td><td class="align_center">25</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Antibacterial activity of PGG.</div>

Journal of Chemistry

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Table 4

Table 4: Antibacterial Mechanisms of Constituents from Galla chinensis Revealed by Experimental and Virtual Screening-Based Studies 