Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking

Table 2

Fatty acid composition expressed in mg/g of sesame oil without extract and sesame oil with hydroethanolic extract of whole fruit of C. oblonga (1% SQ1 and 2% SQ2) at 0 and 30 days.

Fatty acids	0 day			30 days
	C	SQ1	SQ2	C	SQ1	SQ2
C14:0	^A	^A	^A	^A	^A	^A
C16:0	^A	^A	^A	^A	^A	^A
C16:1n-7	^A	^A	^A	^A	^A	^A
C17:0	^A	^A	^A	^A	^A	^A
C18:0	^A	^A	^A	^A	^A	^A
C18:1n-9	^A	^A	^A	^B	^C	^A
C18:1n-7	^A	^A	^A	^A	^A	^A
C18:2n-6	^A	^A	^A	^B	^C	^C
C18:3n-3	^A	^A	^A	^A	^A	^A
C20:0	^A	^A	^A	^A	^A	^A
C20:1n-9	^A	^A	^A	^B	^A	^A
C20:4n-6	^A	^A	^A	^A	^A	^A
C24:0	^A	^A	^A	^A	^A	^A
SFA	^A	^A	^A	^A	^A	^A
MUFA	^A	^A	^A	^A	^A	^A
PUFA	^A	^A	^A	^A	^A	^A
Trans fatty acid	^A	^A	^A	^B	^B	^B

deviation of two analyses. Different letters in the same line indicate a significant difference at 95% by the ANOVA test ().