Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (<i>Cydonia oblonga</i>), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Protein</td><td class="align_center">Ligand (TFA)</td><td class="align_center">Score</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">TNF-<i>α</i></td><td class="align_center">Trans-C18:1</td><td class="align_center">-6.81</td></tr><tr><td class="align_center">Trans-C18:2</td><td class="align_center">-6.24</td></tr><tr><td class="align_center" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">IL-6</td><td class="align_center">Trans-C18:1</td><td class="align_center">-5.82</td></tr><tr><td class="align_center">Trans-C18:2</td><td class="align_center">-5.84</td></tr><tr><td class="align_center" colspan="3"><hr/></td></tr><tr><td class="align_left" rowspan="2">CRP</td><td class="align_center">Trans-C18:1</td><td class="align_center">-5.69</td></tr><tr><td class="align_center">Trans-C18:2</td><td class="align_center">-5.77</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The binding affinities of the top docking poses.</div>

Journal of Food Processing and Preservation

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Table 3

Table 3: Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (<i>Cydonia oblonga</i>), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking 

Table 3 | Enhancing Quality Characteristics of Cold-Pressed Sesame Oil with Ethanolic Extract of Quince (Cydonia oblonga), alongside with Exploring the Interaction of Trans Fatty Acids with Key Proinflammatory Cytokines via Molecular Docking 