Research Article
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
Figure 3
Biogenic amine levels of raw chicken meat groups at the end of cold storage (mg/kg). ns: not significant, ∗P < 0 .05, ∗∗P < 0 .01, ∗∗∗P < 0.001, ∗∗∗∗P < 0.0001.
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