Research Article
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
Table 1
Physicochemical properties and antioxidant activities of BMLE.
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All values are expressed as mean ± SD of three replicates. TPC: total phenolic content; TAC: total anthocyanin content; TFC: total flavonoid content; DPPH-RSA: DPPH radical scavenging activity; GAE: gallic acid equivalent; QE: quercetin equivalent; TE: trolox equivalent. |