Research Article
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
Table 3
The effects of application (A), storage day (S), and correlation of A S on pH, TBARS, color, biogenic amine values, and microbial counts of raw chicken meats.
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NS: not significant, .05, , ; spermine: SPM, spermidine: SPD, tyramine: TYR; putrescine: PUT, cadaverine: CAD, histamine: HIS. |