Research Article
Inhibitory Activities of Thai Culinary Vegetables against Key Enzymes Relevant to Diabetes Mellitus and the Kinetics of Enzyme Inhibitions
Table 3
The IC50 and kinetics for enzyme inhibition of the vegetable extracts.
| Scientific name | Extraction solvent | IC50 (µg/mL) |
| Syzygium gratum (Wight) S.N. Mitra var. gratum | Ethanol | 542.50 ± 0.90 | Water | 516.92 ± 5.08 |
| Coccinia grandis (L.) Voigt | Ethanol | 82.74 ± 1.39 |
| Polygonum odoratum Lour | Ethanol | 49.03 ± 0.72 | Water | 25.60 ± 0.42 |
| Leucaena leucocephala (Lamk.) de Wit | Ethanol | 13.39 ± 0.14 |
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Remarks: All data was expressed as mean ± standard deviation (S.D.).
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