Research Article
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
Table 4
Antiglycation activity of M. charantia fruit after seed priming with Enterobacter strain FD17.
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The results are shown as means of 3 replicates. Values are given as mean (±SD). ‘a’ and ‘b’ show the treatments with a significant difference (). |