Research Article
Formulation, Process Optimization, and Biochemical Characterization of Cereal-Based Sweet Potato and Mulberry Instant Beverage
Figure 1
Effect of independent variables on sensory attributes of cereal-based instant beverage (CIB). Appearance (a and b), color (c and d), flavor (e and f), taste (g and h), texture (i and j), consistency (k and l), and overall acceptability (m and n).
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