Research Article
Quality and Performance Evaluation of Jatropha Oil Blended with Kerosene for Cooking Stoves in Ethiopia
Table 3
Effect of blending on the viscosity of the Jatropha oil.
| Fuel | Viscosity (cSt) | Test 1 | Test 2 | Test 3 | Ave. | SD | Std. error | T-test | value | 95% confidence level | Lower | Upper |
| J100 | 45 | 43.5 | 44 | 44.2 | 0.50 | 0.28 | 129.9 | 0.001 | 36.2 | 38.7 | J10 | 4.8 | 5.2 | 4.5 | 4.8 | 0.35 | 0.20 | 23.83 | 0.002 | 3.96 | 5.70 | J20 | 7.8 | 8.5 | 7.5 | 7.9 | 0.51 | 0.29 | 26.77 | 0.001 | 6.65 | 9.20 | J30 | 13.5 | 12.8 | 13.5 | 13.2 | 0.40 | 0.23 | 56.85 | 0.001 | 12.2 | 14.27 | J40 | 14.8 | 16.2 | 15 | 15.3 | 0.75 | 0.43 | 35.07 | 0.001 | 13.45 | 17.21 |
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Viscosity of Jatropha oil showed a statistically significant reduction due to blending with kerosene fuel ( ) (Table 4). |