Bayesian Methods for Predicting the Shape of Chinese Yam in Terms of Key Diameters

Figure 9

Observations (solid) and predictions (broken) for the shape of the samples (numbers 61–111, length of 460 to 650 mm), using proposed Bayesian method with M-RM prediction model. The samples are ordered by the length. The horizontal and vertical axes indicate the distance (mm) from the cutoff point and the radius (mm), respectively.