Review Article
Nitrous Oxide Emissions from Smallholders’ Cropping Systems in Sub-Saharan Africa
Table 1
In situ empirical studies on N2O emissions from different cropping systems in Sub-Saharan Africa.
| | Cropping systems | Country | Sampling frequency | Sampling duration | Soil type | N2O fluxes | N2O EFs (%) | N2O YSE (g N2O kg−1 grain) | References |
| | Annual emissions | | Sorghum, peanut, and groundnut | Burkina Faso | 1–3 per week | Jun–Sep 2006 | Sandy | 0.19–0.67 kg ha−1 yr−1 | ∗ | ∗ | Brummer et al. [34] | | Millet-legume intercrop | Mali | Monthly | Jan 2004–Feb 2005 | Alfisol | 0.9–1.5 kg ha−1 yr−1 | 4.1 | ∗ | Dick et al. [35] | | Vegetable | Niger | Twice a day for 6 days | Apr 2006–Feb 2007 | Sandy | 48–92 kg ha−1 yr−1 | ∗ | ∗ | Predotova et al. [36] | | Vegetable | Zimbabwe | Twice a day | Mar 2008–Mar 2009 | Clay | 80.5–113.4 kg ha−1 yr−1 | 3–4 | | Lompo et al. [37] | | Maize | Zimbabwe | During raining season | Jun 2006–May 2009 | Clay/loam | 0.8–2.5 kg ha−1 yr−1 | | | Mapanda et al. [38] | | Fruit | Zimbabwe | 2 days–2 weeks | 2011–2013 | Sandy loam | 2.5–112 kg ha-1 | ∗ | 2.1–14 | Nyamadzawo et al. [39] | | Maize | Kenya | Daily to weekly | 99 days | Clay | 0.16–0.81 kg ha−1 yr−1 | ∗ | ∗ | Hickman et al. [40] | | Maize | Kenya | Daily to weekly | March 2011–July 2011 | Sandy-clay | 0.1–0.3 kg ha−1 yr−1 | 0.11 | 0.27–0.8 | Hickman et al. [41] | | Tea, vegetable, and maize | Kenya | Weekly | Jan–Dec 2013 | Sand-clay | 0.4–3.9 kg ha−1 yr−1 | 0.4–0.8 | ∗ | Rosenstock et al. [42] | | Maize, beans, and sorghum | Kenya | Weekly | Aug 2013–Aug 2014 | Nitisols | -0.1–1.8 kg ha−1 yr−1 | ∗ | 1.1–67 | Pelster et al. [1] | | Maize, bean, and coffee | Kenya | 1-2 times a week | Feb 2015 –Feb 2016 | Nitisols | 1–1.9 kg ha−1 yr−1 | <1 | 0.08–0.15 | Ortiz-Gonzalo et al. [43] | | Tea | Kenya | 1-2 times per week | Aug 2015–July 2016 | Humic nitisols | 0.6–2.34 kg ha−1 yr−1 | ∗ | ∗ | Wanyama et al. [44] | | Maize | Ghana | Daily during fertilization, then weekly | Aug 2013–Aug 2014 | Ferric luvisol | 1.22–4.29 kg ha−1 yr−1 | 0.1–0.55 | 0.39–1.24 | Atakora et al. [45] | | Maize | Tanzania | Weekly to monthly | Dec 2015– Nov 2017 | Alfisol/andisol | 0.26–2.24 kg ha−1 yr−1 | 0.1–1.3 | 0.18 | Zheng et al. [46] | | Maize-legumes (lablab/Crotalaria | Ethiopia | Weekly | 107–123 days | Clay-loam | 0.17–0.33 kg ha−1 yr−1 | 0.2–0.25 | | Raji and Dörsch [47] | | Maize | Kenya | Weekly | Feb 2017–Feb 2018 | Sandy loam | 0.13–1.22 kg ha−1 yr−1 | 0.2–0.9 | 0.5–2.2 | Macharia et al. [28] | | Maize | Kenya | Weekly | March 2018–March 2019 | Humic nitisols | 0.21–0.38 kg ha−1 yr−1 | 0.05–1.4 | 0.024–0.028 | Musafiri et. [48] | | Seasonal fluxes | | Maize | Zimbabwe | Weekly | Dec 2000–Feb 2001 | Sandy loam | 0.1–0.3 kg ha-1 | 0.2 | ∗ | Chikowo et al. [49] | | Maize | Kenya | 1-2 times per week | 84 days | Sandy-clay | 0.1–4.1 kg ha-1 | ∗ | ∗ | Millar et al. [50] | | Maize | Kenya | Weekly | Feb–June 2002 | Silt-clay-loam | 0.2–0.6 kg ha-1 | ∗ | ∗ | Baggs et al. [18] | | Soybeans and maize | Madagascar | Weekly | Nov 2006–Apr 2007 | Ferralsol | 0.3 kg ha-1 | 0.46–0.47 | ∗ | Chapuis-Lardy et al. [51] | | Maize | Zimbabwe | Once every two months | Jan 2006–May 2009 | Clay and sandy loam | 0.1–0.5 kg ha-1 | ∗ | 0.02–3.93 | Mapanda et al. [52] | | Maize | Zimbabwe | | 2008/2009 growing season | Sandy loam | 0.26–0.52 kg ha-1 | ∗ | 0.22–0.68 | Nyamadzawo et al. [53] | | Vegetable | Kenya | 1–3 days per week | Sept 2015–July 2016 | Humic nitisols | 0.4–3.0 kg ha−1 | 0.0–2.6 | ∗ | Kurgat et al. [54] | | Coffee, maize-beans | Kenya | 1–3 days per week | Feb 2015– Feb 2016 | Nitisols | 0.18–1.9 kg ha−1 | | | Ortiz-Gonzalo et al. [43] | | Short duration | | Maize-beans | Nigeria | 1–3 days to 2 weeks | 21 days | Ferric lixisol | 0.1–0.3 kg N ha-1/day | 1 | | Roing et al. [55] | | Maize | Kenya | 3 times per month | 4 weeks | Humic nitisols | 1.3–12 µg m−2 h−1 | ∗ | ∗ | Kimetu et al. [56] | | Vegetables | Zimbabwe | Biweekly | Sept 2007–Nov 2008 | Loamy sandy | 2.5–18.8 g N2O–N h−1 | 0.3–1.0 | ∗ | Masaka et al. [57] | | Banana-coffee | Uganda | 4-5 times per month | May 2018–June 2018 | Sandy-clay loam | 3.7–6.7 µg m−2 h−1 | | ∗ | Fatumah et al. [58] | | Amaranth | Benin/Nigeria | Daily during planting and then after 2 weeks | 21 days | Haplic lixisols/plethnic plinthosols | 24.8–279.5 mgN/kg soil | | | Olaleye et al. [59] |
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N/B. All measurements were carried out using static chambers. ∗no value reported.
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