Research Article
Comparative Evaluations of Selected Pigeon Pea (Cajanus cajan) Genotypes for Biomass Yield, Nutrient Composition, and Dry Matter Intake under Diverse Locations of Tropical Africa
Table 2
Herbage dry matter yield (t ha−1) of the selected ten pigeon pea genotypes tested at three locations in Ethiopia.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values are the means of three replicates in each year at each location. values for the main effects of the genotype (G), environment (E = year × location), and G × E interaction are 0.0001, 0.0001, and 0.0098, respectively. a,b,c,d,e,f,gMeans within a row with different superscripts differ significantly (). LSD: least significant difference; ILRI: International Livestock Research Institute, Addis Ababa, Ethiopia. |