Research Article
Propagation of Theobroma cacao by Rooted Cuttings in Mini-Tunnels
Figure 1
Process of rooting of T. cacao cuttings. (a) Selected tree. (b) T. cacao shoot with axillary buds (inner box). (c) Cuttings placed in Jiffy pellets with and without IBA. (d, e) External view of a mini-tunnels. (f) Root system in cutting after 40 days of treatment. (g) Potted T. cacao cutting, 90 days old. (h) T. cacao plant established in the field.