Research Article

Performance Evaluation of Pigeon Pea (Cajanus cajan L. Millsp.) Variety for Registration in the Lowland Areas of Ethiopia

Table 7

Morphological characteristics of the variety Ashenafi (ICEAP 0055).

S. No.Morphological characteristicsMeasurements or description

1Species nameCajanus cajan
2Common namePigeon pea
3Variety nameICEAP 00554 (Ashenafi)
4Plant growth habitNondeterminate and semi-spreading. Under intercropping, the plants remain tall and compact, but when grown under a low population, additional branches develop, giving a semi-spreading appearance.
5Stem colorGreen.
6LeavesGreen in color and medium in size.
7Plant heightSignificantly influenced by temperature. Under warm environments, the plants grow tall but shorter under cool environments.
8Days to flowering and maturityTemperatures above 24oC delay flowering and maturity. At optimum temperature for growth, it flowers and matures in about 95–127 days and 150–187 days, respectively.
9Flower color of base petalYellow.
10The pattern of streaks on a standard petalNo streaks.
11Immature podsColor: dark to pale green with no stripes, shape: long and slightly curved, pod constriction: slight, and seeds per pod: 5–7 seeds
12Seed sizeLarge with a 100-seed mass of 14–18 g.
13Seed colorWhite/cream and uniform in pattern.
14Suitability to shellingThe shellability of green pods is excellent, making them highly preferred by farmers.
15Dehulling %It has an excellent dehulling quality of up to 85% and is, therefore, suitable for processing.
16Potential yieldImmature and dry grain is 6–10 t ha−1 and 1.8–3.4 t ha−1, respectively.
17Suitability to ratoonSuitable.
18Target areas of productionVariety ICEAP 00557 (Ashenafi) is widely adapted across semiarid environments. It is recommended for cultivation in areas with an annual rainfall of (400–900) mm. It grows well at an altitude between 400 and 1800 m above sea level.
19Source of breeder’s seedICRISAT Nairobi, P O Box 39063, Nairobi-00623