Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (<i>Moringa oleifera</i> Lam.) var. PKM 1

<div>3D and 2D plots of total phenol content against power and temperature.</div>

Advances in Agriculture

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Figure 2

Figure 2: Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (<i>Moringa oleifera</i> Lam.) var. PKM 1 

Figure 2 | Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) var. PKM 1 