Identification of Host Critical Stage Affected by Orobanche crenata and Variation in the Resistance of Faba Bean Genotypes under Infested Field and Controlled Conditions in Ethiopia

Table 4

Analysis of variation (ANOVA) for yield and yield attributed traits of faba bean varieties evaluated under O. crenata-infested field.

Source of variations	Degree of freedom	Mean square
		SCE	SCF	SCPs	SCMt	DF	DM	PH	NPP	NSP	HSW	GY t/ha
Genotypes	19	28.5	24.6	27.8	184.7	9.3	9271.5	283.4	61.3	7.3	2729.0	0.454
Error	38	3.42	4.68	1.91	0.8	0.61	1.51	28.86	0.34	0.006	1.57	0.0002
CV (%)		2.6	3.61	3.42	10.16	1.57	1.49	8.03	10.2	3.99	3.4	4.36
R-square		0.81	0.72	0.88	0.99	0.88	0.99	0.83	0.99	0.99	0.99	0.99

Significant at . SCE = stand count at emergence, SCF = stand count at flowering, SCMt = stand count at maturity, PH = plant height, NPP = number of pods per plant, NSP = number of seeds per pod, HSW = hundred seed weight, and GY/t/ha = grain yield in ton per hectare.