Human Hand Motion Analysis during Different Eating Activities

Table 4

A least significant difference post hoc test using SPSS software package.

Dependent variable	(I) foodtype	(J) foodtype	Mean difference (I − J)	Sig.
BENDTHMB
1	Cereal	Rice	−2.66	0.075
		Veg	2.33	0.119
		Noodle	−0.60	0.687
		Soup	−0.61	0.684
2	Rice	Cereal	2.66	0.075
		Veg	4.99	0.001
		Noodle	2.06	0.168
		Soup	2.06	0.169
3	Veg	Cereal	−2.33	0.119
		Rice	−4.99	0.001
		Noodle	−2.93	0.050
		Soup	−2.94	0.050
4	Noodle	Cereal	0.60	0.687
		Rice	−2.06	0.168
		Veg	2.93	0.050
		Soup	0.00	0.998
5	Soup	Cereal	0.61	0.684
		Rice	−2.06	0.169
		Veg	2.94	0.050
		Noodle	0.00	0.998
BENDINDX
6	Cereal	Rice	−3.29	0.452
		Veg	−3.33	0.447
		Noodle	−9.97	0.023
		Soup	1.96	0.655
7	Rice	Cereal	3.29	0.452
		Veg	−0.04	0.993
		Noodle	−6.68	0.127
		Soup	5.25	0.231
8	Veg	Cereal	3.33	0.447
		Rice	0.04	0.993
		Noodle	−6.65	0.129
		Soup	5.28	0.228
9	Noodle	Cereal	9.97^∗	0.023
		Rice	6.68	0.127
		Veg	6.65	0.129
		Soup	11.93	0.007
10	Soup	Cereal	−1.96	0.655
		Rice	−5.25	0.231
		Veg	−5.28	0.228
		Noodle	−11.93	0.007

The mean difference is significant at the 0.05 level.