Design of Structural Parameters of Cutters for Tea Harvest Based on Biomimetic Methodology

Table 1

Parameters of the curve.

Parameters	Curve a	Curve b	Curve c	Curve d	Curve e
	3.248	–7.302	1283.896	41225.250	–16145.526
	5.295	1.689	–32.294	–420.6120	107.581
	0.104	–0.018	0.249	1.602	–0.263
	–0.006
	0.976	0.999	0.960	0.985	0.976