[Retracted] Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry

Table 6

Effect of banana peel on texture characteristics of biscuits.

Treatment	Control	Biscuits fortified with banana peel at
		5%	10%	15%	20%
Hardness (N)
Cohesiveness
Springiness (mm)
Gumminess(g)
Chewiness (mJ)

Each value represents the . Mean followed by different superscript letters in each row are significantly different ().