[Retracted] Research Progress on the Relationship between Dietary Patterns and Hyperuricemia

Table 1

The relationship between hyperuricemia and dietary pattern.

Diet	Hyperuricemia
Higher purine-containing food and protein	Positive
Soy and soy foods	Negative
Dairy products with low fat	Positive
Alcohol, meat, and potatoes	Positive
Peanuts, skim milk, eggs, cold cereal, butter, brown bread, and noncitrus fruits	Negative