[Retracted] Electronic Nose for Differentiation and Quantification of Yeast Species in White Fresh Soft Cheese

Figure 1

Principal component analysis (PCA) score plot for measured contaminated cheese samples showing the concentration of four species using electronic nose (EN). Pichia anomala (PA), Pichia kluyveri (PK), Debaryomyces hansenii (DH), and Hanseniaspora uvarum (HU). Each name in the figure is followed by the concentration in cells/g.