Influence of Compaction Level on the Water-Heat-Vapor Characteristics of Unsaturated Coarse-Grained Fillings Exposed to Freezing and Thawing

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Max. dry density (g/cm<sup>3</sup>)</td><td class="align_center">Opt. water content (%)</td><td class="align_center">Fines content (%)</td><td class="align_center">Freezing temperature (°C)</td><td class="align_center">Permeability coefficient (cm/s)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">2.08</td><td class="align_center">5.80</td><td class="align_center">8.0</td><td class="align_center">−0.15</td><td class="align_center">6.22 × 10<sup>−4</sup></td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Advances in Civil Engineering

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Table 1

Table 1: Influence of Compaction Level on the Water-Heat-Vapor Characteristics of Unsaturated Coarse-Grained Fillings Exposed to Freezing and Thawing 

Table 1 | Influence of Compaction Level on the Water-Heat-Vapor Characteristics of Unsaturated Coarse-Grained Fillings Exposed to Freezing and Thawing 