Experimental Investigation on Effects of Bacterial Concentration, Crack Inclination Angle, Crack Roughness, and Crack Opening on the Fracture Permeability Using Microbially Induced Carbonate Precipitation

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr class="thead"><td class="align_left">Reagent name</td><td class="align_center">Peptone from soymeal (g)</td><td class="align_center">Peptone from casein (g)</td><td class="align_center">Urea (g)</td><td class="align_center">NaCl (g)</td><td class="align_center">Agar (g)</td><td class="align_center">Deionized water (L)</td></tr><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left">Liquid medium</td><td class="align_center">5</td><td class="align_center">15</td><td class="align_center">20</td><td class="align_center">5</td><td class="align_center">—</td><td class="align_center">1</td></tr><tr><td class="align_left">Solid medium</td><td class="align_center">5</td><td class="align_center">15</td><td class="align_center">20</td><td class="align_center">5</td><td class="align_center">20</td><td class="align_center">1</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Advances in Civil Engineering

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Table 1

Table 1: Experimental Investigation on Effects of Bacterial Concentration, Crack Inclination Angle, Crack Roughness, and Crack Opening on the Fracture Permeability Using Microbially Induced Carbonate Precipitation 

Table 1 | Experimental Investigation on Effects of Bacterial Concentration, Crack Inclination Angle, Crack Roughness, and Crack Opening on the Fracture Permeability Using Microbially Induced Carbonate Precipitation 