Impact of Addition of Banana Fibres at Varying Fibre Length and Content on Mechanical and Microstructural Properties of Concrete

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="9"><hr/></td></tr><tr class="thead"><td class="align_left">Chemical composition</td><td class="align_center">SiO<sub>2</sub></td><td class="align_center">CaO</td><td class="align_center">Fe<sub>2</sub>O<sub>3</sub></td><td class="align_center">MgO</td><td class="align_center">Al<sub>2</sub>O<sub>3</sub></td><td class="align_center">SO<sub>3</sub></td><td class="align_center">LOI</td><td class="align_center">I.R</td></tr><tr><td class="thead-hr" colspan="9"><hr/></td></tr><tr><td class="align_left">Percentage (%)</td><td class="align_center">22.86</td><td class="align_center">65.08</td><td class="align_center">4.07</td><td class="align_center">1.95</td><td class="align_center">5.05</td><td class="align_center">2.41</td><td class="align_center">1.12</td><td class="align_center">1.33</td></tr><tr class="table-tr"><td colspan="9"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Chemical composition of cement.</div>

Advances in Civil Engineering

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Table 1

Table 1: Impact of Addition of Banana Fibres at Varying Fibre Length and Content on Mechanical and Microstructural Properties of Concrete 